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Random Dishes

From Our Menu

  • $13.95

    Breton Fish Stew

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • $12.50

    Fish Parmentier

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • $14.50

    Roast Duck Breast Exquisite taste

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • $4.29

    Garlic Bread

  • $12.95

    Haddock

    tuna, red onion, caper, mozzarella, tomato sauce

  • $13.95

    Escalope de Veau

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

Call Us: +38 (012) 34 56 789

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