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Random Dishes

From Our Menu

  • $13.50

    Roasted Pork Belly

    Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus

  • $13.95

    Escalope de Veau

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • $4.29

    Garlic Bread

  • $12.50

    Fish Parmentier

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • $7.50/$12.00

    Goats Cheese Salad

    • Small - $7.50
    • Medium - $11.50
    • Large - $12.00

    Warm goats cheese and roasted vegetable salad with black olive tapenade crostini

  • $9.50

    Tuna Niçoise

    Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion

Call Us: +38 (012) 34 56 789

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